As a lover of sweet potatoes and squash, and a lover of trying new things, I made this dish the other night from pure inspiration. I’m sure it has a proper name, but I’m calling it “Sweet Potato, Squash and Kidney Bean…Salad ?”
It is great the next day and possibly a little chilled, if that is your preference.
You will need…
One Sweet Potato
Half of an Acorn Squash
1/4 to 1/2 a can of Red Kidney Beans
A drizzle of Olive Oil
1) Preheat oven to 350F
2) Peel your sweet potato and acorn squash.
3) Cube the sweet potato, squash and mix in the Red Kidney Beans.