As a lover of sweet potatoes and squash, and a lover of trying new things, I made this dish the other night from pure inspiration.  I’m sure it has a proper name, but I’m calling it “Sweet Potato, Squash and Kidney Bean…Salad ?”

It is great the next day and possibly a little chilled, if that is your preference.

You will need…
One Sweet Potato
Half of an Acorn Squash
1/4 to 1/2 a can of Red Kidney Beans
A drizzle of Olive Oil

1) Preheat oven to 350F

2) Peel your sweet potato and acorn squash.

3) Cube the sweet potato, squash  and mix in the Red Kidney Beans.

 

4) Drizzle Olive Oil and stir lightly

5) Cover with Foil and Bake for at least 1hour.

 

 

 

I left mine in the oven for over in hour, but they were very soft, which was great to mash a bit for the baby. 

ENJOY!