Thanks so much for following along!!!
Year: 2014
How much is too much: Facebook at 10…
With Facebook turning 10, we have a unique opportunity to examine what has happened to our lives over the last decade whether we use the social media site or not.
Dinner with Baraka
Dinner with Baraka
Before I was a mother, I was a mini-revolutionary. I say was, because I currently feel as if my politics are lost in a world of Elmo and potty-training… That is another story for another post, but after the loss of such a great writer in early January, I have been trying to form the most appropriate words to honor a man who’s work encouraged my own in the theatre and a man who later encouraged me personally, Amiri Baraka.
![]() |
April 21, 2008 – Amiri Baraka – Cherry Lane Theatre |
I feel fortunate to have had a few meetings with Amiri Baraka over the last few years in the city. They were not at necessarily political events, nor did I experience a “militant” disposition. I found Mr. Baraka a very kind and gentle soul. He was encouraging and funny.
There was so much he said that evening about theatre and working at the time that he had experienced. I wrote down so much of what he said that night. I guess his comment about Broadway Theatre being mundane was from a revolutionary mindset, but Broadway isn’t for everyone…
I learned a lot from him that evening, many things I had read in books, but hearing these words from the man himself was a completely different experience. He spoke about being able to grade your own work, and having to be a little arrogant to be an artist. The theatre is an exciting place and he knew that one could not write about boring topics and use boring language.
He spoke about working with music in one’s work, and being intrigued by words coming out of people’s mouths as a playwright, which is different than what happens with his poetry. He also spoke of leaving the village [downtown, NYC] after Malcolm X died.
He referred to the race issue in Dutchman as more of a class conflict
![]() |
April 21, 2008 – Amiri Baraka – Playwrights Master Class at Cherry Lane Theatre |
The next thing I knew, the 3 of us are at dinner in the area. I don’t even remember if I ate. How could I have ?! Dinner with people that literally paved the way for what I was doing in the city. Hard for some to believe, I know: but I did a lot of listening and not much talking that evening.
I was more serious about my daily journal in those days. Some of my notes from that evening were:
[…] I am on the train [home], it is 10:55pm – Amiri Baraka took me to dinner. There are few people I’d be geeked to meet or who would turn me to tears… there was a moment when I almost started crying…it is so true about the serenity in my life.
“Advertisements” – he called my small plays. […]
No matter what anyone has to say, Amiri Baraka was a brilliant writer and a unique voice for his generation and the ones that followed. He will truly be missed.
Happy Black History Month 2014
Super Bowl Sunday – Corned Beef and Cabbage
4th Trimester Bodies
4th Trimester Bodies
Pregnancy is without a doubt life-changing and body-changing… No pregnancy is the same (learning this time around for sure!).
I could go on… but I think you get the picture!
Super Bowl Sunday – Corned Beef and Cabbage
Growing up, a tradition in our family on Super Bowl Sunday was to have Corned Beef and Cabbage from Mr. Fofo’s in Detroit.
We weren’t necessarily a sports family, we watched the game, attempting to follow along and enjoying the half-time show.
I’ve never attempted to make it, but just the thought of it with yellow mustard makes my mouth water! I think a trip to Katz’s Deli is in my future!
Impromptu Dinner… and Dessert!
Thursday was crazy and I didn’t post a thing (but I have a good excuse), – so you got 2 yesterday and 2 today… (maybe 2 a day now always… We’ll see)!
- 6 tablespoons butter
1 cup self-rising flour
3/4 cup white sugar
1 1/2 tablespoons unsweetened cocoa powder
1/2 cup milk
- 1 teaspoon vanilla extract (I used almond extract)
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8×8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.